JAFSCD Reviewers

We have a wide range of reviewers, including academics, students, farmers, applied researchers, and others. They have expertise on the many topics that make up food systems and community development, and represent many geographic regions. Their expertise makes JAFSCD the valuable resource it is.

We are looking to add reviewers; if you are interested, read more here.

Paivi Abernethy, University of Waterloo (Canada)

Shivaugn Ahern, Independent consultant (Costa Rica)

Graham Ambrose, University of Minnesota-Sustainable Healthy Cities (USA)

Colin R. Anderson, Coventry University (UK)

Molly Anderson, Middlebury College (USA)

Anna L. AndersonLazo, Rural Coalition (USA)

Wandra Arrington, Alcorn State University (USA)

Sandip Banerjee, Hawassa University (India)

Kelsey Barale, Midwest Organic Services Association (USA)

Ricardo Barbosa, Jr., University of Calgary (Canada)

James Barham, U.S. Department of Agriculture (USA)

Benjamin Bartley, Penn State University (USA)

Karen Bassarab, Johns Hopkins University (USA)

Mark Bauermeister, Iowa State University (USA)

Allison Bauman, Colorado State University (USA)

Jody Beck, University of Colorado–Denver (USA)

Florence A. Becot, National Farm Medicine Center (USA)

Regina Bernard-Carreno, Baruch College, City University of New York (USA)

Alissa Bilfield, University of Arizona (USA)

Nicole Tichenor Blackstone, Tufts University (USA)

Rebecca Boehm, Union of Concerned Scientists (USA)

Ellie Bomstein (USA)

Ramón Borges-Méndez, Clark University (USA)

Becky L. Bowen, North Carolina State Extension (USA)

Ariadne Brancato, University of Washington (USA)

Christy Brekken, Oregon State University (USA)

Mladen Brnčić, University of Zagreb (Croatia)

Laura Brown, University of Connecticut Extension (USA)

Felix Buabeng, College of the Atlantic (USA)

Lyndi Buckingham-Schutt, Drake University (USA)

Rachael Budowie, University of Wyoming (USA)

William Butler, Florida State University (USA)

Janette Byrd, Oregon State University (USA)

Larissa Calancie, University of North Carolina–Chapel Hill (USA)

Catherine Campbell, University of Florida (USA)

Christopher Cane, Green Village Initiative (USA)

Michelle Carnegie, University of New England (Australia)

Megan Carney, University of Arizona (USA)

Kuo-Chiang (Matt) Chang, U.S. Department of Agriculture (USA)

Lisa Chase, University of Vermont (USA)

Jill Clark, The University of Ohio (USA)

Frédérick Clerson, University of Arkansas (USA)

Allison Clonch, University of North Carolina–Chapel Hill (USA)

Nevin Cohen, City University of New York (USA)

Sean Connelly, University of Otago/Te Whare Wananga o Otago (New Zealand)

David Conner, University of Vermont (USA)

Amy K. Coplen, Portland State University (USA)

Christine Costello, University of Missouri–Columbia (USA)

Sarah Cramer, Stetson University (USA)

Amy Crone, National Association of Farmers Market Nutrition Programs (USA)

Miranda E. Dafoe, Salesforce (USA)

Tom Daniels, University of Pennsylvania (USA)

Juliana de Groot, University of North Carolina at Chapel Hill (USA)

Laura De Los Santos, St. Augustine College, Field Museum (USA)

Michelle Deckard, Fairbanks Economic Development Corporation (USA)

Alia DeLong, University of Florida (USA)

Bessie DiDomenica, Walden University (USA)

Carolyn Dimitri, New York University (USA)

Megan Donovan, University of Florida (USA)

Michael L. Dougherty, Illinois State University (USA)

Steven R. Dukeshire, Dalhousie University (Canada)

Rebecca Dunning, North Carolina State University (USA)

Shelley Dyer, Tenderloin Neighborhood Development Corporation (USA)

Jeanette E. Eckert, University of Toledo (USA)

Hamid El Bilali, Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB) (Italy)

Regan Emmons, Utah State University (USA)

Jason Entsminger, University of Missouri (USA)

Anna Erwin, Purdue University (USA)

Mark Estep, Montana Mobile Processing Co. (USA)

James R. Farmer, Indiana University (USA)

Cathy Farnworth, Independent consulant (USA)

David Fazzino, Bloomsburg University of Pennsylvania (USA)

Melissa Fernandez Arrigoitia, London School of Economics (UK)

Paula Fernández-Wulff, University of Louvain (Belgium)

Bruno Ferreira, Arizona State University (USA)

John Fisk (USA)

Jill Ann Fitzsimmons, University of Massachusetts–Amherst (USA)

Sheila Fleischhacker, Georgetown Law School (USA)

Devin Foote, W.K. Kellogg Foundation (USA)

Stacey Foster (USA)

Julia Freedgood, American Farmland Trust (USA)

Kathlee Freeman, Food Tank (USA)

Russell Fricano, Minnesota State University Mankato (USA)

Vanessa Fry, Boise State University (USA)

Jasenka Gajdoš Kljusurić, University of Zagreb (Croatia)

Gilbert W. Gillespie, Jr., Harrisdale Homestead (USA)

Stephan Goetz, Penn State University (USA)

Carol Goland, Ohio Ecological Food and Farm Association (USA)

Zachary Goldberg, Penn State University (USA)

Elisa Gonzalez, Community Science (USA)

Thomas Gray, USDA Rural Development (USA) and University of Saskatchewan (Canada)

Arthur Green, Okanagan College (Canada)

Bruce Gregory, Mitchell Bay Farm & Nursery (USA)

Dominique Gumirakiza, Western Kentucky University (USA)

Clare Gupta, University of California–Davis (USA)

Eugenia Gusev, International Rescue Committee (IRC) (USA)

John Guszkowski, CME Associates, Inc. (USA)

Lauren Gwin, Oregon State University (USA)

Kelsey Hall, Utah State University Extension (USA)

Nadra Hashim, Independent researcher (USA)

Neva Hassanein, University of Montana (USA)

Lena Hatchett, Loyola University Chicago (USA)

Cassandra Hawkins, Mississippi Valley State University (USA)

Mary Hendrickson, University of Missouri (USA)

Johanna Herron, State of Alaska, Division of Agriculture (USA)

Elizabeth Higgins, Cornell Cooperative Extension of Ulster County, New York (USA)

Tia Ho, Portland State University (USA)

Lesli Hoey, University of Michigan (USA)

Brandon Hoover, Messiah College (USA)

Elizabeth Hoover, University of California, Berkeley (USA)

Leslie Hossfeld, Mississippi State University (USA)

Sarah Huang, Purdue University (USA)

Sarah Hultine Massengale, University of Missouri Extension (USA)

Valerie Imbruce, Binghamton University-SUNY (USA)

Becca Jablonski, Colorado State University (USA)

Krista Jacobsen, University of Kentucky (USA)

Ann Myatt James (USA)

Brandi Janssen (USA)

Chelsea Johnson (USA)

Love Jonson (USA)

Anupama Joshi, Blue Sky Funders Forum (USA)

Mariam Kadzamira, International Food Policy Research Institute (USA)

Rick Kaye, Puma Springs Vineyard (USA)

Elizabeth Kendall, Manchester Community College (USA)

Alexandra Kihn-Stang, Oregon Health & Science University and Portland State University School of Public Health (USA)

James King, Ithaca, New York (USA)

Geoff Kira, Massey University (New Zealand)

Uma Koirala, Tribhuvan University (Nepal)

Jane Kolodinsky, University of Vermont (USA)

Caroline Krejci, The University of Texas at Arlington (USA)

Asiyah S. Kurtz, Goucher College (USA)

Julia Laforge, Lakehead University (Canada)

Julia Lapp, Ithaca College (USA)

Laura Lavid, Sprout City Farms (USA)

Yi-Ming Law, The Food Trust (USA)

Megan Lehnerd, Framingham State College (USA)

Kristi Lekies, The Ohio State University (USA)

Charles Z. Levkoe, Lakehead University (Canada)

Robin A Lewis, Hobart and William Smith Colleges (USA)

Suyu Liu, Linacre College, Oxford (UK)

Matt Lobley, University of Exeter (UK)

Bohdan Lojka, Czech University of Life Sciences (Czech Republic)

Helena C. Lyson, University of California–San Francisco (USA)

William Armand Mala, University of Yaounde I (Cameroon)

Joseph Malual, University of University of Illinois Urban-Champaign (USA)

Christian Man, Penn State University (USA)

Ranjitsinh Mane, University of Arkansas at Pine Bluff (USA)

John Mann, Michigan State University (USA)

Lisa Markowitz, University of Louisville (USA)

Matthew Mars, University of Arizona (USA)

Wende Marshall, Independent scholar (USA)

Jennifer Marshman, Wilfrid Laurier University (Canada)

Sarah Martin, Memorial University of Newfoundland (Canada)

Fally Masambuka-Kanchewa, University of Georgia (USA)

Derek Masselink, British Columbia Public Service Agency (Canada)

Steven Masvaure, Human Sciences Research Council (South Africa)

James Matson, Matson Consulting (USA)

Mahealani Matsuzaki, Kamehameha Schools (USA)

Todd Matthews, Cabrini University (USA)

Nathan McClintock, Portland State University (USA)

Jared McGuirt, University of North Carolina–Greensboro (USA)

Joseph McIntyre, 10 Circles (USA)

Philip R. McNab, Johns Hopkins Bloomberg School of Public Health (USA)

Mahbubur R. Meenar, Rowan University (USA)

Bethann G. Merkle, Independent consultant (USA)

Steven R. Miller, Michigan State University (USA)

Farhad Mirzaei, Animal Sciences Research Institute of Iran (Iran)

Caitlin Misiaszek, Johns Hopkins Center for a Livable Future (USA)

Kelly Moore, University of Florida (USA)

Alfonso Morales, University of Wisconsin–Madison (USA)

Sarah Morath (USA)

Caitlin Morgan, University of Vermont (USA)

Elizabeth Morgan, Macquarie University (Australia)

Stephanie Mork, USAID (USA)

Vicki Morrone, Michigan State University (USA)

Heidi Mouillesseaux-Kunzman, Cornell University (USA)

Phil Mount, University of Guelph (Canada)

Darcy Mullen, Georgia Tech (USA)

Kent Mullinix, Kwantlen Polytechnic University (Canada)

James Mwololo, International Crops Research Institute for the Semi-Arid Tropics (Malawi)

Joe Nasr, Ryerson University (Canada)

Taylor Nelsen, University of California, Davis (USA)

Lenore Newman, University of the Fraser Valley (Canada)

Eric Ngang, University of Birmingham (UK)

Jennifer Nicklay, University of Minnesota–Twin Cities (USA)

Kim L. Niewolny, Virginia Tech (USA)

Rebecca Nixon, Purdue University (USA)

Kimberly Norris, Encompass LLC (USA)

Lydia Oberholtzer, Penn State U (USA)

Fernando Ona, Tufts University (USA)

Maria Oria, National Academies of Sciences, Engineering, and Medicine (USA)

Marcia Ostrom, Washington State University (USA)

Philip E. Otienoburu, Self-Help Credit Union & Ventures Fund

Anne Palmer, Johns Hopkins University (USA)

Laxmi Prasad Pant, University of Guelph (Canada)

Jacob Park, Castleton University (USA)

Emily Payne (USA)

François Pelatan, AMAP/CIVAM Regional Network for Aquitaine (France)

Robert Perry, University of Kentucky (USA)

Ryan Pesch, University of Minnesota (USA)

John Phillips, American Indian Higher Education Consortium (AIHEC)

Greg Pillar, Queens University of Charlotte (USA)

Emily Piltch (USA)

Michael Pinto, NAC Architecture (USA)

Zoë Plakias, The Ohio State University (USA)

Joanna Pollock, University of Arkansas (USA)

Christine Porter, University of Wyoming (USA)

Matthew Potteiger, Syracuse University (USA)

Alicia Powers, Hunger Solutions Institute (USA)

Madeleine Pullman, Portland State University (USA)

Mallory Rahe, University of Missouri (USA)

Md. Masud Parves Rana, Rajshahi University (Bangladesh)

Anne Randle, University of Georgia (USA)

Connie Ray, Hood College (USA)

Taylor Reid, Culinary Institute of America (USA)

Henk Renting, International Network of Resource Centres on Urban Agriculture and Food Security (RUAF Foundation) (The Netherlands)

Kristin A. Reynolds, The New School (USA)

Suzana Rimac Brnčić, University of Zagreb (Croatia)

Marta G. Rivera-Ferre, University of Vic–Central University of Catalonia (Spain)

Sarah Rocker, Penn State University (USA)

Antonio Roman-Alcalá, International Institute of Social Studies (USA)

Amy Rosenthal, Rutgers University (USA)

Jennifer Russomanno, University of Tennessee Graduate School of Medicine (USA)

Natalie R. Sampson, University of Michigan–Dearborn (USA)

Raychel E. Santo, Johns Hopkins University (USA)

Joshua Sbicca, Colorado State University (USA)

Helen Schnoes, Minnesota Department of Agriculture (USA)

Christian Scott, Penn State University (USA)

David Shideler, Heartland Forward (USA)

Kelly Shreeve, CTCORE-Organize Now! (USA)

Bobby Smith II, University of Illinois at Urbana-Champaign (USA)

Ruta Spiewak, Polish Academy of Science (Poland)

Stacey Stearns, University of Connecticut (USA)

Garry Stephenson, Oregon State University (USA)

Riley Sunday, Allegheny County Conservation District (USA)

Shellye Suttles, Indiana University (USA)

Bill Swanson, Valentine Hill Farm (USA)

Amanda Terillo, M Clinic (USA)

Patrick Tschida, Walden University (USA)

Kareem M. Usher, The Ohio State University (USA)

Rebecca Valentine, Vermont Law School (USA)

Thelma Velez, The Ohio State University (USA)

Matteo Vittuari, University of Bologna (Italy)

Gerald W. Warmann, South Dakota State University (USA)

Jonathan Watson, University of Florida (USA)

Philip Watson, University of Idaho (USA)           

Aileen (Ali) Webb, W.K. Kellogg Foundation (Retired) (USA)

Amy Webb Girard, Emory University (USA)

Melanie Weir, Roots Creative Kitchen (USA)

Christian Wells, University of South Florida (USA)

Keith Williams, St. Francis Xavier University and First Nations Technical Institute (Canada)

Spencer D. Wood, Kansas State University (USA)

Stephen Wood, Columbia University (USA)

James Worstsell, Delta Network (USA)

Jen Wrye, Carleton University (USA)

Steve Young-Burns, The Good Acre (USA)

Lorna Zach, Ministry for Primary Industries (New Zealand)

Gregory Zimmerman, Lake Superior State University (USA)