Reviews

144 Items

Reviews of books, reports, films, and other items

All Items

Getting into the weeds Vandana Shiva calls for an alternative to industrial agriculture

Anna Marchessault

519–521
What role can food banks play in addressing the root causes of food insecurity?

Anna Marchessault

291–292
From market concentration to political corruption

Leland Glenna

363–365
Contending food sovereignty with cultivating kinship through community gardens

Max Sano

261–263
Celebrity chef humanitarianism and the possibility of a “giftless” future for the New Orleans foodscape

Natasha Bernstein Bunzl

255–257
A recipe for advocacy

Bob Perry

259–260
Harvesting perspectives A comprehensive review of two pivotal works on Indian agrarian transformation

Mallory Cerkleski

251–254
The spia who loved food

Natasha Bernstein Bunzl

349–351
Appetizers in development economics

Ryder Bell

227–228
Nourishing hope: Unraveling the path to justice in the global food system

Mallory Cerkleski

223–225
Can you have it your way? The consequences of racial capitalism in fast food in America

Tristian Lee

219–221
Finding justice in the food movements

Xiaoya Yuan

217–218
Farming for sociologists A new key text for rural sociologists

Danielle Schmidt

215–216
“Flawless” data How Big Tech is penetrating modern agriculture

Amos Strömberg

261–263
The myth of “feeding the world” Subsidizing agricultural overproduction and industrial technologies, and marginalizing alternatives

Philip H. Howard

259–260
Lessons in shared humanity from Wisconsin’s dairy farmers and Mexican workers

Emily Nink

255–257
How power is created and exercised—often invisibly

Matthew Hoffman

191–194
Perilous Bounty and the future of farming in America

Lars Chinburg

187–189
An approachable companion text for introductory food law students

Cydnee Bence, Matthew M. Giguere

299–301
Regenerative agriculture and racial justice

Natasha Shannon

295–297

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