Voices from the Grassroots

Voices from the Grassroots

All Items

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  Reversing food-land relationships in the city Insights from the Seeding East Buffalo Fellowship Program

  Carol E. Ramos-Gerena, Allison DeHonney, Shireen Guru, Rachel Grandits, Insha Akram, Samina Raja

  1–4
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  Examining the history of trust within Appalachian coal camps

  Angel Smothers, Kristen Goins, Tanner Cole, Jaylyne Morgan, Erin Young, Kylie Young

  45–49
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  Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response

  Molly Babbin, Rachel M. Zack, Jean Granick, Kathleen Betts

  313–318
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  Observations and suggestions during COVID-19 Harnessing pre-existing elements to increase food security

  Neil Cox, Zoe Beynon-MacKinnon

  25–27
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  Operation Community Impact responds to food insecurity and challenges faced by dairy producers

  Stacey F. Stearns, William P. Davenport, Jennifer E. Cushman

  21–24
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  How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic

  Thomas Schoenfeldt

  9–11
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  Community gardening during times of crisis Recommendations for community-engaged dialogue, research, and praxis

  Angie Mejia, Manami Bhattacharya, Amanda Nigon-Crowley, Kelly Kirkpatrick, Chandi Katoch

  13–19
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  How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19

  Julia F. Waity, Samantha Moser, Cara Stretch

  197–200
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  Episcopal Farmworker Ministry and Disaster Response to COVID-19

  Lariza Garzon, Andrew R. Smolski

  191–196
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  Seeding the World

  Rafael Alvarez

  187–190
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  Neighbor Loaves Program Aims to Maintain Regional Grain Value Chains and Feed the Community

  Amy Halloran

  41-44
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  Telefarming When Push Comes to Shelve in Responding to COVID-19

  Salina Brown, Kathleen Liang

  45-48
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  Northwest Tribal Food Sovereignty Coalition An Intertribal Collaboration

  Nora Frank-Buckner, Northwest Tribal Food Sovereignty Coalition

  9-12