COVID-19 Peer-reviewed Research

Peer-reviewed research papers on the effects of the COVID-19 pandemic on the food system.

All Items

• Exploring barriers and facilitators to direct-to-retail sales channels Farmers’ perspectives on wholesaling produce to small food retailers in Charles County, Maryland

  Audrey E. Thomas, Emma C. Lewis, Lisa Poirier, Stacey Williamson, Yutong Xie, Alexis Lightner, Joel Gittelsohn

  1–22

• Barriers to access to local produce in an early childhood setting in rural Appalachia

  ‘Erali’ Tracie Miller, Kathleen Schroeder, Bhuwan Thapa, Elizabeth Shay

  1–15

• Creating a municipal-level emergency food plan Lessons from Thunder Bay, Ontario

  Charles Z. Levkoe, Courtney Strutt

  19–34

• Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption

  Sasha Pesci, Jennie Durant, Gwyneth M. Manser, Ryan E. Galt, Lauren Asprooth, Natalia Pinzón

  217–236

• Disparities in COVID-19 vaccine uptake, attitudes, and experiences between food system and non–food system essential workers

  Brianna L. Smarsh, David Yankey, Mei-Chuan Hung, Heidi M. Blanck, Jennifer L. Kriss, Michael A. Flynn, Peng-Jun Lu, Sherri McGarry, Adrienne C. Eastlake, Alfonso Rodriguez Lainz, James A. Singleton, Jennifer M. Lincoln

  133–159

• Nourishing student success and wellbeing Unveiling the impact of food environments on student food security challenges through a case study from Montana

  Teresa Warne, Roland Ebel, Selena Ahmed

  313–333

• Food insecurity in Yukon communities during COVID-19 A qualitative study

  Sara McPhee-Knowles, David Gatensby

  335–348

• COVID-19 and Pennsylvania farmers Financial impacts, relief programs, and resiliency strategies during the 2020 growing season

  Christopher D. Murakami, Miriam Seidel, Chia-Lin Tsai, Jasmine D. Pope

  193–224

• Food insecurity among households with children during the early months of the COVID-19 pandemic

  Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Annie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, Megan M. Patton-López, Nila Pradhananga, T. Elaine Prewitt, Justin D. Shanks, Eliza Webber, Carmen Byker Shanks

  225–237

• A snapshot of nutrition incentive adaptation during COVID-19 Consensus-building with practitioners

  Cody Gusto, John M. Diaz, Laura A. Warner, Christine Overdevest, Catherine Campbell, Sebastian Galindo

  239–254
• 

  College student food security during the COVID-19 pandemic

  Frankie Rafferty, Tania M. Schusler, Mariana C. Valencia Mestre

  79–96

• Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system

  Rowan Obach, Tania Schusler, Sydney Durkin, Paulina Vaca, Ma’raj Sheikh

  305–320

• The experience of Vermont local food businesses during the first year of the COVID-19 pandemic

  Claire Whitehouse, David Conner, Lisa Chase, Travis W. Reynolds

  201–214

• Economies of community in local agriculture Farmers in New London, Connecticut, respond to the COVID-19 pandemic

  Rachel E. Black, Adalie S. Duran

  19–34

• Adaptations and innovations Analyzing food system organizations' responses to the ongoing COVID-19 pandemic

  Colleen Hammelman, Dylan Turner

  95–114

• A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic

  Laura Florick, Chul Hyun Park

  47–61

• Sustainable food procurement by the University of California’s health systems Reflections on 10 years and recent COVID-19 challenges

  Sapna E. Thottathil

  79–93

• A qualitative investigation of resilience among small farms in western Washington State Experiences during the first growing season of COVID-19

  Dani Ladyka, Yona Sipos, Marie L. Spiker, Sarah M. Collier

  35–59

• Native American agriculture and food systems Challenges and opportunities presented by the COVID-19 pandemic

  Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Intertribal Agriculture Council, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius

  121–137

• More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context

  C. Susana Caxaj, Amy Cohen, Carlos Colindres

  139–156