Going "Beyond Food": Confronting Structures of Injustice in Food Systems Research and Praxis

Authors

  • Catarina Passidomo University of Georgia

DOI:

https://doi.org/10.5304/jafscd.2013.034.009

Keywords:

Food Justice, New Orleans, Race, Whiteness

Abstract

This commentary argues for a need to go "beyond food" in research, writing, and activism on the food system. Noting a tendency within both academic and activist discourse around food to focus on "the food itself," rather than on broader structures of inequality and disinvestment, I argue that more research is needed that focuses explicitly on the ways in which institutional structures and systems (including nonprofits, schools, housing, as well as the food system) can exacerbate broad injustices, including limited food access. I draw on research experience in post–Hurricane Katrina New Orleans, USA, as well as commentary from eminent food systems scholars, to advocate for new research trajectories that utilize food as a lens for contesting broader structures of injustice, rather than advocating for more and better food as an end in itself.

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Author Biography

Catarina Passidomo, University of Georgia

PhD Candidate, Department of Geography; 210 Field Street; Athens, GA 30602 USA.

Published

2013-08-12

How to Cite

Passidomo, C. (2013). Going "Beyond Food": Confronting Structures of Injustice in Food Systems Research and Praxis. Journal of Agriculture, Food Systems, and Community Development, 3(4), 89–93. https://doi.org/10.5304/jafscd.2013.034.009