Exploring Food, Agricultural, and Environmental Law and Policy Reforms

  • Sheila Fleischhacker U.S. National Institutes of Health
Keywords: Environmental Law, Law, Policy

Abstract

First paragraphs:

Books have played an important role in shaping the United States' food, agricultural, and environmental systems. One of the most influential is a1906 book entitled The Jungle written by Upton Sinclair that used investigative reporting to descriptively portray the working and living conditions endured by immigrants working in American meatpacking factories. Sinclair horrified readers and stimulated public outrage that led to political pressure to enact the Meat Inspection Act and the Pure Food and Drug Act, as well as establish the U.S. Food and Drug Administration. Another influential book, Silent Spring (1962) by Rachel Carson, led to stronger pesticide regulations and launched the environmental movement. More recent examples include Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (2001) and a series of writings by Michael Pollen (e.g., The Botany of Desire: A Plant's-Eye View of the World (2001) and The Omnivore's Dilemma: A Natural History of Four Meals (2006)). Both authors raised awareness about the associations between an increasingly industrialized food supply and obesity.

These literary pieces provide unique, descriptive food systems insights; however, individually or collectively, they do not provide a systematic approach to understanding the complex and dynamic set of laws, regulations, policies, and procedures established under global, federal, tribal, state, and local authority governing our food, agricultural, and environmental systems. As advocacy mounts for various reforms and research advances our understanding of the multifaceted opportunities and challenges for our current and future food, agricultural, and environmental systems, a need exists for a transdisciplinary examination of the historical and contemporary legal and political developments influencing these systems....

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Author Biography

Sheila Fleischhacker, U.S. National Institutes of Health
Sheila Fleischhacker, PhD, JD, is the senior public health and science policy advisor of the National Institutes of Health (NIH) Division of Nutrition Research Coordination, specializing in health disparities research and the role of environmental and policy strategies in chronic disease prevention and health promotion. Prior to joining NIH, Dr. Fleischhacker was an adjunct assistant professor of nutrition at the University of North Carolina at Chapel Hill and co-principal investigator of the American Indian Healthy Eating Project and its subsequent capacity-building project known as Healthy, Native North Carolinians (http://americanindianhealthyeating.unc.edu). She received a B.S. (2000) and J.D. (2007) with a Certificate in Health Law from Loyola University Chicago and Ph.D. in Integrative Biosciences/Nutritional Sciences from The Pennsylvania State University (2004). She was admitted into the Illinois Bar in November 2007.
Cover of Food, Agriculture, and Environmental Law
Published
2014-02-10
How to Cite
Fleischhacker, S. (2014). Exploring Food, Agricultural, and Environmental Law and Policy Reforms. Journal of Agriculture, Food Systems, and Community Development, 4(2), 179-181. Retrieved from https://foodsystemsjournal.org/index.php/fsj/article/view/333