In This Issue: Labor in the Food System, from Farm to Table

Abstract

First paragraphs of this issue's editorial:

Labor is at the heart of the food system—economically, politically, and ethically. This JAFSCD issue brings concerns about labor economics, politics, and ethics to contemporary food systems praxis. In so doing, we build upon the work of Cesar Chavez, Carey McWilliams, Deborah Fink, Dolores Huerta, Don Villarejo, Frank Bardacke, John Steinbeck, William Friedland, and countless others. Their activism and scholarship, set in an earlier context, has not always translated into the promise of the new sustainable or alternative agrifood movement, which, as Biewener states, has often focused more on "good food" than "good jobs." As someone who has worked as a farm laborer, food factory worker, and food service worker and written about social justice, racism, labor, gender, and localism in sustainable and alternative food systems for more than 25 years, I am honored to introduce the work of scholar-activists in this journal issue.

The articles collectively address a wide range of labor issues, and in this introduction I highlight three themes that emerge: the need to see labor issues and solutions as social rather than individual problems; the reproduction of disenfranchisement; and the need to create new political economic systems. The articles in this issue demonstrate in a number of ways that labor problems are not so much the result of individual choices, but rather part of an entire system that extracts value from those who are the most vulnerable and allocates it to those who are the most powerful. Nowhere is this seen more clearly than in the agrifood system, where jobs are low-wage, dangerous, and contingent. Workers are often treated as instrumental factors of production and are commodified (Clayton, Ikerd) rather than as people with feelings, intellect, and aspirations....