Krueger, Jessica, University of Vermont, United States

• Journal of Agriculture, Food Systems, and Community Development Vol. 10 No. 4 (2021): Food as a Tool for Social Change - Commentary on COVID-19 and the Food System
  Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 11 No. 3 (2022): Spring 2022: Celebrating New Farmers and Gardeners - Open Call Paper
  Beyond procurement
  Abstract  Full Article (PDF)