Journal of Agriculture, Food Systems, and Community Development

On our cover: Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. Photo by Joan Lentini.

Current Issue

Vol. 12 No. 3 (2023): Spring 2023: Small Is Beautiful, But . . .

On our cover: Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. Photo by Joan Lentini.

The spring 2023 issue (volume 12, issue 3) includes papers on a wide range of food systems topics, as well as John Ikerd's column and several book reviews.

On our cover: Samantha and Chris Kemnah enjoy a moment with their cows on Clover Bliss Farm, their 190-acre farm in South Argyle, New York. Photo by Joan Lentini.

Published: 2023-05-17

Column

THE ECONOMIC PAMPHLETEER: Voting with your food dollars is not enough!

John Ikerd

1–4
- Full Article (PDF)

Open Call Paper

A snapshot of nutrition incentive adaptation during COVID-19 Consensus-building with practitioners

Cody Gusto, John M. Diaz, Laura A. Warner, Christine Overdevest, Catherine Campbell, Sebastian Galindo

1–16
- Full Article (PDF)
“The farm has an insatiable appetite” A food justice approach to understanding beginning farmer stress

Fiona C. Doherty, Rachel E. Tayse, Michelle L. Kaiser, Smitha Rao

1–24
- Full Article (PDF)
“It wasn’t built for us” The possibility of Indigenous food sovereignty in settler colonial food bureaucracies

Sarah Rotz, Adrianne Lickers Xavier, Tabitha Robin

1–18
- Full Article (PDF)
The motivations, challenges and needs of small- and medium-scale beginning farmers in the midwestern United States

Keri Iles, Rebecca Nixon, Zhao Ma, Kevin Gibson, Tamara Benjamin

1–38
- Full Article (PDF)
Assessing the impact of parental involvement on scaling agricultural technologies from school garden to home farm in Cambodia

Gracie Pekarcik, David Ader, Tom Gill, Jennifer Richards

1–16
- Full Article (PDF)
Food systems change and the alternative campus foodscape

Michael Classens, Kaitlyn Adam, Sophia Srebot

1–22
- Full Article (PDF)
Indigenous food systems and food sovereignty A collaborative conversation from the American Association of Geographers 2022 Annual Meeting

Suzanne Brant, Keith Williams, Jesse Andrews, Colleen Hammelman, Charles Z. Levkoe

1–14
- Full Article (PDF)
Diversification strategies for the resilience of small New England dairies

Julie Snorek, Wyatt Cummings, Eric Hryniewicz, Keelia Stevens, Rose Iannuzzi

1–21
- Full Article (PDF)
Surveying queer farmers How heteropatriarchy affects farm viability and farmer well-being in U.S. agriculture

Michaela Hoffelmeyer, Jaclyn Wypler, Isaac Sohn Leslie

1–15
- Full Article (PDF)

Review

Lessons in shared humanity from Wisconsin’s dairy farmers and Mexican workers

Emily Nink

1–3
- Full Article (PDF)
“Flawless” data How Big Tech is penetrating modern agriculture

Amos Strömberg

1–3
- Full Article (PDF)
The myth of “feeding the world” Subsidizing agricultural overproduction and industrial technologies, and marginalizing alternatives

Philip H. Howard

1–2
- Full Article (PDF)

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