Cover of volume 10, issue 4, on the topic "Food as a Tool for Social Change"

Current Issue

Vol. 10 No. 4 (2021): Food as a Tool for Social Change
Cover of the summer issue on the topic "Food as a Tool for Social Change"

This issue is on the special topic of “Food as a Tool for Social Change." It’s dedicated to the memory of Professor Evan Weissman of the Food Studies Department, Falk College, Syracuse University. It also includes open-call papers, commentaries, and papers on the impact of COVID-19 on the food system.

Falk College at Syracuse University

Published: 2021-09-16

Editorial

Tributes to Dr. Evan Weissman

Papers on Food as a Tool for Social Change

Research, Policy, and Practice Brief

Open Call Papers

Commentary on COVID-19 and the Food System

View All Issues