Advancing food democracy: The potential and limits of food policy positions in local government

Authors

DOI:

https://doi.org/10.5304/jafscd.2021.111.002

Keywords:

Food Policy, Food Democracy, Coordination, Local Government, Food System, Food Policy Council

Abstract

For several decades, food policy councils (FPCs) have led the effort to place food on local govern­ment policy agendas. While FPCs are making pro­gress in supporting local food systems, they also face institutional and organizational challenges. In recent years, a handful of cities and counties have endeavored to further food system reform with the establishment of full-time government staff posi­tions focused on food policy. As of spring 2020, there were 19 confirmed food policy positions housed in local governments across the United States. While there is considerable literature on FPCs, little research has been published regarding food policy staffing in local governments. Accordingly, this study uses original in-depth inter­views with 11 individuals in municipal or county food policy positions to understand the purpose and function of governmental food policy staff positions and their impact on local food systems. Our findings suggest that these positions help to coordinate and nurture local food programs and policies and have the potential to facilitate mean­ingful participation of individuals and groups in the community in food system reform. We discuss the potential benefits and challenges for governmental food policy positions to support food democracy, and provide the following recom­mendations for communities interested in estab­lishing or strengthening similar positions: (1) iden­tify and coordinate existing opportunities and assets, (2) foster and maintain leadership support, (3) root the work in community, (4) connect with other food policy professionals, and (5) develop a food system vision.

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Author Biographies

Erika Berglund, University of Montana

M.S.; Environmental Studies Program, University of Montana.

Ms. Berglund is now at JG Research and Evaluation, Bozeman, Montana, USA

Neva Hassanein, University of Montana

Professor, Environmental Studies Program

Paul Lachapelle, Montana State University

Professor, Department of Political Science

Caroline Stephens, University of Montana

Lecturer, Environmental Studies Program

Published

2021-10-22

How to Cite

Berglund, E., Hassanein, N., Lachapelle, P., & Stephens, C. (2021). Advancing food democracy: The potential and limits of food policy positions in local government. Journal of Agriculture, Food Systems, and Community Development, 11(1), 1–18. https://doi.org/10.5304/jafscd.2021.111.002