IN THIS ISSUE: Fostering socially and ecologically resilient food and farm systems through research networks

Duncan Hilchey

doi:10.5304/jafscd.2023.124.017

IN THIS ISSUE: Fostering socially and ecologically resilient food and farm systems through research networks

Authors

Duncan Hilchey

DOI:

https://doi.org/10.5304/jafscd.2023.124.017

Keywords:

Community-based Circular Food Systems, Editorial

Abstract

First paragraph:

In this summer issue, we offer the first installment of a special set of papers in response to the call entitled “Fostering Socially and Ecologically Resilient Food and Farm Systems Through Research Networks,” sponsored by the tripartite partnership of the Inter-institutional Network for Food, Agriculture, and Sustainability (INFAS), eOrganic, and the USDA’s National Institute of Food and Agriculture (NIFA). We appreciate their support for furthering the literature on this topic. Additional papers in response to the call will follow in the forthcoming fall issue. . . .

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Author Biography

Duncan Hilchey

Editor-in-chief, JAFSCD; co-director, Lyson Center for Civic Agriculture and Food Systems

Cover of the JAFSCD summer 2023 issue, volume 13, issue 4

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Published

2023-09-17

How to Cite

Hilchey, D. (2023). IN THIS ISSUE: Fostering socially and ecologically resilient food and farm systems through research networks. Journal of Agriculture, Food Systems, and Community Development, 12(4), 1–4. https://doi.org/10.5304/jafscd.2023.124.017

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Issue

Vol. 12 No. 4 (2023): Summer 2023: Fostering Socially and Ecologically Resilient Food and Farm Systems Through Research Networks (and Open Call Papers)

Section

Editorial

License

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