Food democracy as food security strategy

The case of a Costa Rican tourism town

Abstract

Tourism communities such as Monteverde, Costa Rica, the site of this study, have been profoundly impacted by the loss of tourism revenue during COVID-19. Faced with intensified food insecurity caused by the cascading impacts of this pandemic, the community has organized initiatives to stimu­late local, sustainable food production to increase food security during the COVID-19 economic recovery. This paper adopts a food democracy framework to analyze restaurants’ regional food purchases, barriers to local purchasing, and tour­ists’ interest in and ability to identify local food products. Our findings show that nearly all restaurant owners identified benefits of purchasing regional food but reported multiple barriers to buying locally. Tourists reported high interest in eating locally produced food but do not have enough information to identify farm-to-fork options. Local food initiative stakeholder inter­views show that emergent strategies demonstrate a move toward food democracy actions by promot­ing communication and co-learning between res­taurants, food producers, and tourists to rein­force principles of food democracy. Based on our find­ings, we recommend (a) strengthening producer-to-restaurant networks, (b) enhancing communication of local food production benefits and responsi­bilities to restaurants, and (c) promot­ing the locally made certification for restaurants to strengthen localized food networks and direct tourists to transformative food strategies underway in Monteverde.