Agency in resilient local food systems
DOI:
https://doi.org/10.5304/jafscd.2025.151.005
Keywords:
resilience, CLIMATED framework, sustainability/resilience index, SRI, poverty, Southern U.S.Abstract
Introduction
How can resilience of local food systems be strengthened? Inwood et al. (2025) recommend the CLIMATED framework (Worstell, 2020; Worstell & Green, 2017), because it emphasizes social infrastructure that is modularly connected, conservatively innovative, redundant, and embraces change. However, while this framework highlights self-organization, it fails to fully recognize that resilient local food systems in developing regions are invariably catalyzed by the emergence of entrepreneurial agency—a pattern I’ve observed from my experience with rural communities in the Delta (Arkansas, Mississippi, Louisiana, Missouri Bootheel, Western Kentucky and Western Tennessee), Appalachia (Eastern Kentucky, West Virginia and East Tennessee), and 41 developing countries. Might extant models of resilience underemphasize the urgency and purpose of agency (Burnett, 2023) in catalyzing resilience? . . .
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Copyright (c) 2025 Jim Worstell

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