Local food system vitality in the Southern U.S.

A resident perspective

Abstract

Local food systems (LFSs) are increasingly recog­nized for their potential to address food access, economic development, and environmental sus­tainability, yet their performance varies significantly across communities. Using the structure-conduct-performance (SCP) framework, this study assesses LFS vitality (LFSV), a measure developed and vali­dated by our research group in Southern U.S. com­munities through consumer perceptions. The LFSV survey evaluates resident views across 25 components in four categories: food market chan­nels, local product traits, community engagement, and organizational support. Principal component analysis (PCA) and regression analysis reveal dis­tinct consumer priorities: smaller communities value equitable access, direct-to-consumer markets, and community engagement, while larger commu­nities prioritize product quality, convenience, and retail market accessibility. A follow-up survey shows increased consumer preference for retail markets and quality assurance. These findings high­light the need for tailored strategies, including infrastructure improvements, government backing, and community engagement aligned with consumer values.