Indigenous food sovereignty in action
DOI:
https://doi.org/10.5304/jafscd.2026.152.032
Keywords:
food sovereignty, traditional ecological knowledge, Indigenous foods, community engagement, global food systemsAbstract
First paragraph:
If you are looking for positive news for the health of the planet directly from people across the globe working to reclaim sustainable foodways, authors and editors Shukla, Settee, and Lincoln provide it in Indigenous Insights for Planetary Health and Sustainable Food Systems. The book is a compilation of case studies from food advocates, growers, and practitioners, including multigenerational voices and Indigenous scholars, representing rural and urban areas and multiple climate zones, and demonstrating community engagement and decolonized research methods. The overall goal of the authors is to share the knowledge and experience of Indigenous people from across the globe to promote lessons for those focused on sustainable food solutions for the planet. . . .
Metrics
Downloads
Published
How to Cite
License
Copyright (c) 2026 Jill Fabricius Keith (jkeith5@uwyo.edu

This work is licensed under a Creative Commons Attribution 4.0 International License.
The copyright to all content published in JAFSCD belongs to the author(s). It is licensed as CC BY 4.0. This license determines how you may reprint, copy, distribute, or otherwise share JAFSCD content.






