Indigenous food sovereignty in action

Authors

  • Jill Fabricius Keith University of Wyoming

DOI:

https://doi.org/10.5304/jafscd.2026.152.032

Keywords:

food sovereignty, traditional ecological knowledge, Indigenous foods, community engagement, global food systems

Abstract

First paragraph:

If you are looking for positive news for the health of the planet directly from people across the globe working to reclaim sustainable foodways, authors and editors Shukla, Settee, and Lincoln provide it in Indigenous Insights for Planetary Health and Sustainable Food Systems. The book is a compilation of case studies from food advocates, growers, and practitioners, including multigenerational voices and Indigenous scholars, representing rural and urban areas and multiple climate zones, and demonstrating community engagement and decol­onized research methods. The overall goal of the authors is to share the knowledge and experience of Indigenous people from across the globe to pro­mote lessons for those focused on sustainable food solutions for the planet. . . .

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Author Biography

Jill Fabricius Keith, University of Wyoming

Associate Professor, Human Nutrition & Food/Dietetics

Cover of "Indigenous Insights for Planetary Health and Sustainable Food Systems"

Published

2026-03-03

How to Cite

Keith, J. (2026). Indigenous food sovereignty in action. Journal of Agriculture, Food Systems, and Community Development, 15(2), 1–3. https://doi.org/10.5304/jafscd.2026.152.032