“Rabbit farming is easy”: Perspectives from rabbit farmers in Kabale, Uganda

Authors

  • Chiwoneso B. Tinago West Chester University of Pennsylvania
  • Geoffrey Anguyo Kigezi Healthcare Foundation
  • Madison Scalleat West Chester University of Pennsylvania
  • Naya Weeks West Chester University of Pennsylvania
  • Kamugisha Arnold Kigezi Healthcare Foundation
  • Gopal Sankaran West Chester University of Pennsylvania
  • Kimberly E. Johnson West Chester University of Pennsylvania
  • Zeinab Baba West Chester University of Pennsylvania
  • Patricia Davidson West Chester University of Pennsylvania
  • Whitney Katirai West Chester University of Pennsylvania

DOI:

https://doi.org/10.5304/jafscd.2026.153.020

Keywords:

rabbit farming, nutrition, empowerment, income generation, Uganda, food security, sustainable agriculture, COVID-19, pandemic

Abstract

In 2012, Kigezi Healthcare Foundation (KIHEFO) in southwest Uganda launched the Rabbit Farming Project to empower families and communities to overcome poverty and improve nutrition through small-scale rabbit farming. This qualitative study describes participant perspectives of rabbit farming and the Rabbit Farming Project in Kabale, Uganda. Researchers conducted semi-structured interviews with 46 rabbit farmers. Themes that emerged included the ease of rabbit farming; nutrition, income, and agricultural benefits; housing and animal health and safety barriers; the commercial impact of COVID-19; KIHEFO support; and infrastructure, resources, and guidance recommendations. Rabbit farming was central to survival and participants described the ease of rabbit farm­ing as a key factor even while not all were aware of the role of KIHEFO in facilitating regional rabbit farming. The COVID-19 pandemic negatively affected commercial farmers, while subsistence farmers thrived. We found that rabbit farming provides local and sustainable income-generation and nutritional benefits, but it requires resources to build community capacity. Evidence from this research can be applied to similar communities across the globe to promote food security, poverty relief, and empowerment for vulnerable commu­nities through rabbit farming.

Author Biographies

Chiwoneso B. Tinago, West Chester University of Pennsylvania

PhD, MPH; Professor, Department of Public Health Sciences, College of Health Sciences

Geoffrey Anguyo, Kigezi Healthcare Foundation

MD; Executive Director

Madison Scalleat, West Chester University of Pennsylvania

MPH; Graduate Research Assistant, Department of Public Health Sciences, College of Health Sciences

Naya Weeks, West Chester University of Pennsylvania

MPH; Graduate Research Assistant, Department of Public Health Sciences, College of Health Sciences

Kamugisha Arnold, Kigezi Healthcare Foundation

Research Coordinator

Gopal Sankaran, West Chester University of Pennsylvania

MD, DrPH; Professor, Department of Public Health Sciences, College of Health Sciences, West Chester University of Pennsylvania

Kimberly E. Johnson, West Chester University of Pennsylvania

PhD, RDN; Associate Professor, Department of Nutrition, College of Health Sciences

Zeinab Baba, West Chester University of Pennsylvania

DrPH, MS, CPH; Associate Professor, Department of Public Health Sciences, College of Health Sciences

Patricia Davidson, West Chester University of Pennsylvania

DCN, RDN, CDCES; Professor, Department of Nutrition, College of Health Sciences

Whitney Katirai, West Chester University of Pennsylvania

EdD, MPH; Associate Professor, Department of Public Health Sciences, College of Health Sciences

Published

2026-06-24

How to Cite

Tinago, C. B., Anguyo, G., Scalleat, M., Weeks, N., Arnold, K., Sankaran, G., Johnson, K. E., Baba, Z., Davidson, P., & Katirai, W. (2026). “Rabbit farming is easy”: Perspectives from rabbit farmers in Kabale, Uganda. Journal of Agriculture, Food Systems, and Community Development, 15(3), 1–14. https://doi.org/10.5304/jafscd.2026.153.020