DIGGING DEEPER: Bringing a Systems Approach to Food Systems: Midcourse Corrections?
Keywords:Systems Thinking, Meat Consumption, Agroecology, Perception
In the last chapter of her classic book, Thinking in Systems (2008), Donella Meadows laid out more than a dozen lessons and concepts that summarized what she had learned from her immersion in the systems world. In this column I want to focus on two of these systems lessons, and then describe findings from several recent publications in the sustainable food arena that illustrate why and how I think these lessons could be applied to much of what we are doing....
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