Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic

Keywords: COVID-19, Pandemic, EAT-Lancet, Food Insecurity, Planetary Health Diet, Minority Health, Sustainability

Abstract

The COVID-19 pandemic has increased food insecurity, especially among low-income Black and His­panic families in the United States. Food insecurity is associated with poorer health and higher mortality in adults and greater risk of impaired cognitive development and behavioral problems in children. Pro­viding food for low-income families is an important priority of the COVID-19 response. Food That Connects Us All is a program that provides healthy meals to low-income Black and Hispanic families in Baltimore City. The meals follow guidelines for the planetary health diet, a reference diet developed by the EAT-Lancet Commission to optimize health and be sustainable within planetary boundaries. The planetary health diet consists largely of vegetables, fruit, whole grains, legumes, nuts, and unsaturated oils, with a low to moderate amount of seafood and poultry and with little or no red or processed meats, refined grains, starchy vegetables, and added sugar. In a food survey, participants showed a high level of satisfaction with the taste, appearance, and healthfulness of the meals. Food That Connects Us All is a direct approach to reducing health disparities and demonstrates the feasibility of providing an ideal reference diet to vulnerable low-income families at high risk for poor health outcomes during the pandemic.

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Author Biographies

Richard D. Semba, Johns Hopkins University School of Medicine and Johns Hopkins Center for a Livable Future

Professor, Johns Hopkins University School of Medicine, and Affiliated Faculty, Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health

Rebecca Ramsing, Johns Hopkins Center for a Livable Future

Senior Program Officer

Nihaal Rahman, Johns Hopkins Center for a Livable Future

Research Assistant

Martin Bloem, Johns Hopkins Center for a Livable Future

Professor, Department of Environmental Health and Engineering, and Director, Johns Hopkins Center for a Livable Future, Bloomberg School of Public Health, Johns Hopkins University

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Published
2020-10-19
How to Cite
Semba, R., Ramsing, R., Rahman, N., & Bloem, M. (2020). Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic. Journal of Agriculture, Food Systems, and Community Development, 10(1), 1–9. https://doi.org/10.5304/jafscd.2020.101.010
Section
Commentaries on COVID-19 and the Food System