Conner, David, University of Vermont, United States

• Journal of Agriculture, Food Systems, and Community Development Vol. 13 No. 1 (2023): Fall 2023: Organic Research Networks and More! - Open Call Paper
  Food Resilience Toolkit in action
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 3 No. 3 (2013): Open Call Papers - Open Call Paper
  Measuring Current Consumption of Locally Grown Foods in Vermont: Methods for Baselines and Targets
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 7 No. 2 (2017): Shepherding Community Engagement - Open Call Paper
  Critical Reflections on the USDA Local Food Economics Toolkit
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 2 (2020): Open Call Papers, Winter 2019-2020 - Open Call Paper
  Counting Local Food Consumption
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 3 (2020): Open Call Papers and Early Responses to COVID-19 - Open Call Paper
  Exploring Resource Management for Sustainable Food Businesses
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 10 No. 4 (2021): Food as a Tool for Social Change - Commentary on COVID-19 and the Food System
  Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 11 No. 3 (2022): Spring 2022: Celebrating New Farmers and Gardeners - Open Call Paper
  Beyond procurement
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 12 No. 2 (2023): Winter 2022-2023: Justice and Equity Approaches to College and University Student Food (In)Security - Open Call Paper
  The experience of Vermont local food businesses during the first year of the COVID-19 pandemic
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 3 No. 4 (2013): Commentaries on Food Systems Research Priorities - Commentary
  Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 4 No. 3 (2014): Cooperatives and Alternative Food Systems Initiatives - Cooperatives and Alternative Initiative Call Papers
  Building Resilience in Nonprofit Food Hubs
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 5 No. 2 (2015): 2014 University of Vermont Food Systems Summit - Papers from UVM Food Systems Summit
  Increasing Local Procurement in Farm to School Programs: An Exploratory Investigation
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 10 No. 3 (2021): Open Call Papers, and More Papers and Commentaries on the Impact of COVID-19 on the Food System - Open Call Paper
  Visitors and values: A qualitative analysis of agritourism operator motivations across the U.S.
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 11 No. 4 (2022): Summer 2022: Fragility — and Resilience — in Food Systems - Open Call Paper
  Challenges for the agritourism sector in the United States
  Abstract  Full Article (PDF)
• Journal of Agriculture, Food Systems, and Community Development Vol. 9 No. 4 (2020): More Than Value$ in the Food System - More Than Value$ in the Food System Peer-reviewed Papers
  Farm Fresh Food Boxes
  Abstract  Full Article (PDF)