Vol. 9 No. 4 (2020): More Than Value$ in the Food System

Cover of the summer 2020 issue of JAFSCD

The summer 2020 issue (volume 9, issue 4) includes a set of papers on the topic "More Than Value$ in the Food System" from the University of Vermont College of Agriculture & Life Sciences (a JAFSCD partner), as well as papers on a range of topics and additional commentaries and Voices from the Grassroots essays on the COVID-19 pandemic.

Logo of UVM Ag & Life Sciences

On our cover: Taylor Barker and Arielle Luckmann of Waxwing Farm in Skagit County, Washington, participated in the Farm Fresh Food Box (F3B) community supported agriculture (CSA) pilot program to offer access to their produce to a wider range of individuals and families. (Photo by Diane Smith, Washington State University Extension, and used with permission.)

Published: 2020-09-21

More Than Value$ in the Food System Peer-reviewed Papers

Commentary on COVID-19 and the Food System