Issue Title
Vol 6, No 4 (2016): Short Supply Chains Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues Abstract
Olya Rysin, Rebecca Dunning
Vol 2, No 1 (2011): Planners Coming to the Table Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada Abstract
Ellen Desjardins, John Lubczysnki, Marc Xuereb
Vol 2, No 1 (2011): Planners Coming to the Table Emerging Assessment Tools To Inform Food System Planning Abstract
Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
Vol 6, No 4 (2016): Short Supply Chains THE ECONOMIC PAMPHLETEER: How Do We Ensure Good Food for All? Abstract  PDF
John Ikerd
Vol 2, No 3 (2012): Food Systems and Higher Education The Food Policy Audit: A New Tool for Community Food System Planning Abstract
Jennifer O'Brien, Tanya Denckla Cobb
Vol 2, No 1 (2011): Planners Coming to the Table The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning Abstract
Tammara Soma, Sarah Wakefield
Vol 2, No 1 (2011): Planners Coming to the Table Metrics from the Field: Seventeen Reasons To Do Food System Assessments Abstract  PDF
Ken Meter
Vol 6, No 4 (2016): Short Supply Chains Engaging Stakeholders To Refine Models of State-level Food Self-reliance Abstract  PDF
Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work A Community Engagement Case Study of the Somerville Mobile Farmers' Market Abstract  PDF
Erica Satin-Hernandez, Lisa Robinson
Vol 3, No 1 (2012): Sustainable Livelihoods in Food Systems Surveying Agrifood Stakeholders To Identify Priorities as Part of a Virginia Food System Assessment Abstract
Matthew C. Benson, Lisa S. Hightower, Eric S. Bendfeldt, Crystal Tyler-Mackey, Kim L. Niewolny, Gordon Groover
Vol 2, No 1 (2011): Planners Coming to the Table From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley Abstract
Katlyn Giombolini, Kimberlee Chambers, Joe Bowersox, Peter Henry
Vol 5, No 3 (2015): Open Call Papers Barriers and Facilitators to Local Food Market Development: A Contingency Perspective Abstract
Sherrie K. Godette, Kathi Beratan, Branda Nowell
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Collaboration Meets Opportunity: The Baltimore Food Policy Initiative Abstract
Raychel Santo, Rachel Yong, Anne Palmer
Vol 7, No 3 (2017): Open Call Papers: Food System Resilience Mapping Potential Foodsheds Using Regionalized Consumer Expenditure Data for Southeastern Minnesota Abstract
Jake C. Galzki, David J. Mulla, Erin Meier
Vol 4, No 4 (2014): Open Call Papers Rustbelt Radicalism: A Decade of Food Systems Planning Practice in Buffalo, New York (USA) Abstract
Samina Raja, Diane Picard, Solhyon Baek, Christina Delgado
Vol 3, No 3 (2013): Open Call Papers Integrating Food Waste Diversion into Food Systems Planning: A Case Study of the Mississippi Gulf Coast Abstract
Jennifer S. Evans-Cowley, Angel Arroyo-Rodríguez
Vol 2, No 1 (2011): Planners Coming to the Table Satiating the Demand: Planning for Alternative Models of Regional Food Distribution Abstract
Lindsey Day-Farnsworth, Alfonso Morales
Vol 6, No 2 (2016): Labor in the Food System from Farm to Table Cultivating Equitable Ground: Community-based Participatory Research To Connect Food Movements with Migrant Farmworkers Abstract  PDF
Anelyse M. Weiler, Charles Z. Levoke, Carolyn Young
Vol 2, No 1 (2011): Planners Coming to the Table Toward a More Expansive Understanding of Food Hubs Abstract
Megan Horst, Eva Ringstrom, Shannon Tyman, Michael Ward, Virginia Werner, Branden Born
Vol 2, No 2 (2012): Open Call Papers and Additional Papers on Planners Coming to the Table IN THIS ISSUE: A Smörgåsbord of Fresh Applied Research Papers Abstract  PDF
Duncan Hilchey
Vol 2, No 1 (2011): Planners Coming to the Table Evaluating Food Systems in Comprehensive Planning: Is the Mississippi Gulf Coast Planning for Food? Abstract
Jennifer Evans-Cowley
Vol 7, No 1 (2016): Open Call Papers Bridging Gaps: A Framework for Developing Regional Food Systems Abstract
Daryl Nelligan, Nairne Cameron, Brandon Lee Mackinnon, Carter Vance
Vol 1, No 1 (2010): Growing New Farmers The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet Abstract  PDF
Carmen Byker, Nick Rose, Elena Serrano
Vol 2, No 4 (2012): Open Call Papers Exploring Food System Policy: A Survey of Food Policy Councils in the United States Abstract
Allyson Scherb, Anne Palmer, Shannon Frattaroli, Keshia Pollack
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture Creating a Legal Framework for Urban Agriculture: Lessons from Flint, Michigan Abstract
Megan Masson-Minock, Deirdra Stockmann
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