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Issue Title
 
Vol 6, No 4 (2016): Short Supply Chains Economic Viability of a Food Hub Business: Assessment of Annual Operational Expenses and Revenues Abstract
Olya Rysin, Rebecca Dunning
 
Vol 3, No 3 (2013): Open Call Papers Community Food Systems: Strengthening the Research-to-Practice Continuum Abstract
David C. Campbell, Ildi Carlisle-Cummins, Gail Feenstra
 
Vol 5, No 3 (2015): Open Call Papers Barriers and Facilitators to Local Food Market Development: A Contingency Perspective Abstract
Sherrie K. Godette, Kathi Beratan, Branda Nowell
 
Vol 2, No 1 (2011): Planners Coming to the Table Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada Abstract
Ellen Desjardins, John Lubczysnki, Marc Xuereb
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Building Resilience in Nonprofit Food Hubs Abstract
Jacqueline R. LeBlanc, David Conner, Glenn McRae, Heather Darby
 
Vol 2, No 1 (2011): Planners Coming to the Table Emerging Assessment Tools To Inform Food System Planning Abstract
Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth Meter
 
Vol 2, No 3 (2012): Food Systems and Higher Education The Food Policy Audit: A New Tool for Community Food System Planning Abstract
Jennifer O'Brien, Tanya Denckla Cobb
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Leveraging the Local: Cooperative Food Systems and the Local Organic Food Co-ops Network in Ontario, Canada Abstract
Jennifer Sumner, J. J. McMurtry, Hannah Renglich
 
Vol 6, No 4 (2016): Short Supply Chains Engaging Stakeholders To Refine Models of State-level Food Self-reliance Abstract  PDF
Christian Peters, Jennifer Wilkins, Scott Rosas, Brenda Pepe, Jamie Picardy, Gary Fick
 
Vol 6, No 1 (2015): Open Call Papers Local Food, Food Democracy, and Food Hubs Abstract  PDF
Allison Perrett, Charlie Jackson
 
Vol 3, No 2 (2013): Open Call Papers Can We Have Our (Safe and Local) Cake and Eat It Too? Oregon Re-crafts Food Safety Regulations for Farm Direct Marketed Foods Abstract
Christy Anderson Brekken
 
Vol 4, No 2 (2014): Open Call Papers and Additional Paper on Land for Food Beyond the Farmer and the Butcher: Institutional Entrepreneurship and Local Meat Abstract
Lauren Gwin, Arion Thiboumery
 
Vol 5, No 4 (2015): Commentaries on Race and Ethnicity in Food Systems Work Race, Ethnicity, and the Promise of "Good Food" for Michigan: A Three-voice Commentary Abstract  PDF
Rich Pirog, Kaitlin Koch, Anel Guel
 
Vol 1, No 2 (2010): Urban and Peri-Urban Agriculture Assessing the Pocket Market Model for Growing the Local Food Movement: A Case Study of Metropolitan Vancouver Abstract
Terri L. Evans, Christiana Miewald
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities The Role of Food Hubs in Food Supply Chains Abstract  PDF
James Matson, Jeremiah Thayer
 
Vol 7, No 1 (2016): Open Call Papers Urban Planning Roles in Responding to Food Security Needs Abstract
Christine Slade, Claudia Baldwin, Trevor Budge
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Collaboration Meets Opportunity: The Baltimore Food Policy Initiative Abstract
Raychel Santo, Rachel Yong, Anne Palmer
 
Vol 2, No 1 (2011): Planners Coming to the Table From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley Abstract
Katlyn Giombolini, Kimberlee Chambers, Joe Bowersox, Peter Henry
 
Vol 6, No 1 (2015): Open Call Papers Perceptions of Local Hospitals and Food Producers on Opportunities for and Barriers to Implementing Farm-to-Hospital Programs Abstract
Allie Perline, Annie Heuscher, Annie Sondag, Blakely Brown
 
Vol 4, No 4 (2014): Open Call Papers Accessibility and Viability: A Complex Adaptive Systems Approach to a Wicked Problem for the Local Food Movement Abstract
Connie H. Nelson, Mirella L. Stroink
 
Vol 7, No 2 (2017): Shepherding Community Engagement Critical Reflections on the USDA Local Food Economics Toolkit Abstract
David Conner, Florence Becot, Diane Imrie
 
Vol 6, No 3 (2016): Open Call Papers: Peer2Peer Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies Abstract
Chuck Grigsby, Chad Hellwinckel
 
Vol 1, No 4 (2011): Small and Midscale Food Value Chains Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains Abstract
J. Dara Bloom, C. Clare Hinrichs
 
Vol 3, No 4 (2013): Commentaries on Food Systems Research Priorities Toward Alternative Food Systems Development: Exploring Limitations and Research Opportunities Abstract
Cayla Albrecht, Rylea Johnson, Steffi Hamann, Lisa Ohberg, Michael CoDyre
 
Vol 4, No 3 (2014): Cooperatives and Alternative Food Systems Initiatives Navigating the Fault Lines in Civic Food Networks Abstract
Colin Ray Anderson, Wayne McDonald, Jo-Lene Gardiner, Stéphane M. McLachlan
 
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