Advancing local food systems despite deep federal budget cuts

An example from Silicon Valley, California, USA

Authors

DOI:

https://doi.org/10.5304/jafscd.2025.151.023

Keywords:

agroecology, federal programs, food system, policy, United States

Abstract

Summary: 

Abrupt federal budget cuts and the elimination of select federal programs that support agroecology and value chain coordination have disrupted small-scale food producers and community stakeholders throughout the United States. In April 2025, regional food systems stakeholders in California’s Silicon Valley convened to discuss ways to sustain agroecology and food justice programming in the face of federal funding cuts. Two themes emerged: (1) Regional governments can continue to support entities through local food systems plans; and/or (2) Food system organizations can be equipped with skills to organize for local policy changes. In the long term, sustainable and localized initiatives are warranted.

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Author Biographies

Susan Chen, San Jose State University

PhD; Assistant Professor, Department of Nutrition, Food Science, and Packaging

Laura Vollmer, University of California Cooperative Extension

MPH; Community Nutrition and Health Advisor

Garry Sotnik, Valley Verde

PhD; Strategic Partnership Manager

Lucy Diekmann, University of California Cooperative Extension

PhD; Urban Agriculture and Food Systems Advisor

Christopher M. Bacon, Santa Clara University

PhD; Professor, Department of Environmental Studies and Sciences

Published

2025-12-31

How to Cite

Chen, S., Vollmer, L., Sotnik, G., Diekmann, L., & Bacon, C. (2025). Advancing local food systems despite deep federal budget cuts: An example from Silicon Valley, California, USA. Journal of Agriculture, Food Systems, and Community Development, 15(1), 103–108. https://doi.org/10.5304/jafscd.2025.151.023