Vol. 6 No. 3 (2016): Open Call Papers: Peer2Peer

Cover of JAFSCD volume 6, issue 3

The spring 2016 issue of JAFSCD (volume 6, issue 3) includes open-call papers on a wide range of topics.

Published: 2016-06-21

Full Issue

Full Issue (PDF)

Editorial

In This Issue: Peer2Peer

Duncan Hilchey

1-2
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: Toward an Ethic of Sustainability

John Ikerd

3-5
- Full Article (PDF)

Open Call Paper

West Virginia Farmers Market Training Network: A Case Study in Connecting Markets and Resources

Daniel Eades, Kelly Nix, Kelly Crane

7-18
- Full Article (PDF)
The Benefits and Challenges of Machinery Sharing Among Small-scale Fruit and Vegetable Growers

Georgeanne Artz, Linda Naeve

19-35
- Full Article (PDF)
Understanding Perceptions of Fresh Produce Safety and Barriers to Good Agricultural Practice (GAP) Use Among Amish Growers in the Holmes County Settlement of Ohio

Jason Shaw Parker, Pamela Schlegel, Douglas Doohan, Jeffrey T. LeJeune

37-59
- Full Article (PDF)
Principles Guiding Practice: A Case Study Analysis of the Principles of Sustainable Agriculture for Diverse Farms

Kelly N. Moore, Marilyn E. Swisher, Juan Carlos Rodriguez, Mark Blevins, Michael Hogan, Lauren Hunter, Christine Kelly-Begazo, Stephen Komar, Suzanne Mills-Wasniak, David Redhage

61-89
- Full Article (PDF)
Beyond Extension: Strengthening the Federally Recognized Tribal Extension Program (FRTEP)

Joseph P. Brewer II, Paul V. Stock

91-101
- Full Article (PDF)
The Tipping Point: Can Walmart's New Animal Welfare Policy End Factory Farming?

Carrie A. Scrufari

103-120
- Full Article (PDF)
Locational Advantage and the Impact of Scale: Comparing Local and Conventional Fruit and Vegetable Transportation Efficiencies

Chuck Grigsby, Chad Hellwinckel

121-140
- Full Article (PDF)
Examining Barriers to Implementation of Electronic Benefit Transfer (EBT) in Farmers Markets: Perspectives from Market Managers

Anne M. Roubal, Alfonso Morales, Karen Timberlake, Ana Martinez-Donate

141-161
- Full Article (PDF)

Review

Food System Sustainability Standards: Room for Everyone?

Keith Williams

163-166
- Full Article (PDF)
Putting the World on a Better Diet: A Review of Global Eating Disorder

Grace Gershuny

167-169
- Full Article (PDF)
A Public Health Approach to Our Food System

Gregory Zimmerman

171-173
- Full Article (PDF)
Anticipating a Transformative Future

Frederick Kirschenmann

175-176
- Full Article (PDF)