Vol. 8 No. 2 (2018): Open Call Papers: Gleanings from the Field

Cover of spring-summer issue with carrot gleaners

The spring–summer 2018 issue (volume 8, issue 2), entitled "Gleanings from the Field," includes open-call papers on a range of topics.

Published: 2018-07-06

Full Issue

Full Issue (PDF)

Editorial

IN THIS ISSUE: Gleanings from the Field

Duncan Hilchey

1-3
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: A Farm Bill for the Agriculture We Want

John Ikerd

5-8
- Full Article (PDF)

Viewpoint

Categorizing Practical Training Programs for New Farmers A North American Scan

Laura Schreiner, Charles Z. Levkoe, Theresa Schumilas

9-17
- Full Article (PDF)

Voices from the Grassroots

Six Critical Solutions to Fix Peoria’s Community Emergency Food Assistance System

Kim A. Keenan

19-22
- Full Article (PDF)

Papers from the EFSNE Project

Baselines, Trajectories, and Scenarios Exploring Agricultural Production in the Northeast U.S.

Timothy Griffin, Christian Peters, David Fleisher, Michael Conard, Zach Conrad, Nicole Tichenor, Ashley McCarthy, Emily Piltch, Jonathan Resop, Houman Saberi

23-37
- Full Article (PDF)

Open Call Paper

Salvageable Food Losses from Vermont Farms

Roni A. Neff, Elana K. Dean, Marie L. Spiker, Theresa Snow

39-72
- Full Article (PDF)
Do Affluent Urban Consumers Drive Direct Food Sales in the Northeast United States? A Three-part Analysis

Amy Guptill, David A. Larsen, Rick Welsh, Erin Kelly

73-86
- Full Article (PDF)
The SNAP Challenge: Communicating Food Security Capabilities through Anti-Hunger Advocacy

Kathleen P. Hunt

87-92
- Full Article (PDF)
Urban Farmers Markets as a Strategy to Increase Access to and Consumption of Fresh Vegetables among SNAP and Non-SNAP Participants Results from an Evaluation

Rebecca C. Woodruff, Kimberly J. Arriola, Kia Powell-Threets, K. Rashid Nuri, Carol Hunter, Michelle C. Kegler

93-105
- Full Article (PDF)
Building Sustainable Communities Through Food Hubs Practitioner and Academic Perspectives

Charles Z. Levkoe, Colleen Hammelman, Luke Craven, Gavin Dandy, Jeff Farbman, James Harrison, Phil Mount

107-122
- Full Article (PDF)
Three-year Case Study of National Organizations Participating in a Nutrition Cohort A Unique Funder-initiated Learning Collaborative

Sarah A. Amin, Megan Lehnerd, Sean B. Cash, Christina D. Economos, Jennifer M. Sacheck

123-137
- Full Article (PDF)
Soil Contaminant Concentrations at Urban Agricultural Sites in New Orleans, Louisiana A Comparison of Two Analytical Methods

Kyle M. Moller, James G. Hartwell, Bridget R. Simon-Friedt, Mark J. Wilson, Jeffrey K. Wickliffe

139-149
- Full Article (PDF)

Review

Taking on the C-word

Teresa M. Mares

151-152
- Full Article (PDF)
A Primer on Local Food Systems

Amber A. Heckelman

153-155
- Full Article (PDF)
Saying Yes to the Precautionary Principle

Darcy Mullen

157-159
- Full Article (PDF)
The Food Sovereignty Project Advancing Theory and Practices

Salma Loudiyi

161-163
- Full Article (PDF)
Food Systems Leadership A Neglected Field

Keith Williams

165-169
- Full Article (PDF)