Vol. 9 No. B (2019): Indigenous Food Sovereignty in North America

Cover of volume 9, supplement 2 (fall 2019)

This supplemental issue includes papers in response to our call on Indigenous Food Sovereignty in North America, sponsored by the Swette Center for Sustainable Food Systems at Arizona State University. The cover shows members of the White Earth Reservation in Minnesota, USA, harvesting wild rice. Photo copyright © 2009 by Duncan Hilchey.


Published: 2019-12-21


Indigenous Food Sovereignty Peer-Reviewed Papers