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Found 191 items.
  • In This Issue: Advancing the Right to Food

    Duncan Hilchey
    1-3
    2015-06-20
  • Municipal Policy Enabling Regional Food Systems in British Columbia, Canada Assessing Focal Areas and Gaps

    Naomi Robert, Kent Mullinix
    115-132
    2018-10-17
  • Advancing food democracy: The potential and limits of food policy positions in local government

    Erika Berglund, Neva Hassanein, Paul Lachapelle, Caroline Stephens
    81–98
    2021-10-22
  • The Role of Metrics in Food Policy: Lessons from a Decade of Experience in New York City

    Nicholas Freudenberg, Craig Willingham, Nevin Cohen
    191-209
    2018-10-17
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Interventions and compliance How the response to COVID-19 reflects decades of retail food protection efforts

    Girvin L. Liggans, Devin K. Dutilly , Komita J. Carrington-Liggans, Mary B. Cartagena, Charles E. Idjagboro, Laurie B. Williams, Glenda R. Lewis , Mia B. Russell, Veronica S. Moore, Robert Sudler, Jr.
    227–231
    2020-11-02
  • In This Issue: Race and Ethnicity in Food Systems Work

    Duncan Hilchey
    1-2
    2015-09-22
  • Exploring Food System Policy: A Survey of Food Policy Councils in the United States

    Allyson Scherb, Anne Palmer, Shannon Frattaroli, Keshia Pollack
    3-14
    2012-08-24
  • In This Issue: Working on Wicked Problems in Food Systems

    Duncan Hilchey
    1-2
    2015-12-21
  • Cover of volume 2, issue 1

    In This Issue: Planners Coming to the Table

    Duncan Hilchey
    1-2
    2012-01-01
  • Toward a Food Policy "First Step" in Oakland, California: A Food Policy Council's Efforts To Promote Urban Agriculture Zoning

    Nathan McClintock, Heather Wooten, Alethea Harper Brown
    15-42
    2012-09-08
  • Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

    Erin Biehl, Sarah Buzogany, Kristin Baja, Roni A. Neff
    39-53
    2018-10-17
  • The Indigenous Food Circle: Reconciliation and Resurgence through Food in Northwestern Ontario

    Charles Z. Levkoe , Lana Ray, Jessica Mclaughlin
    101-114
    2019-10-15
  • In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

    Duncan Hilchey
    3-5
    2010-08-08
  • From Civic Group to Advocacy Coalition: Using a Food Policy Audit as a Tool for Change

    Jill K. Clark
    21-38
    2018-02-20
  • The Importance of Quantifying Food Waste in Canada

    Majd Abdulla, Ralph Martin, Martin Gooch, Eduardo Jovel
    137-151
    2013-04-01
  • Logo for COVID-19's Impact on the Food System

    Food bank drive-through distribution during COVID-19 A reflective essay

    Brittney N. Cavaliere, Carson Drew, Katie S. Martin
    135–145
    2021-03-26
  • Integrating Agriculture and Food Policy To Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia

    Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jessica L. Browne, Catherine Burns, Mark Lawrence
    181-195
    2011-04-28
  • Toward a Community Impact Assessment for Food Policy Councils: Identifying Potential Impact Domains

    Larissa Calancie, Kristen Cooksey-Stowers, Anne Palmer, Natasha Frost, J.D., Holly Calhoun, Abbey Piner, Karen Webb
    123-136
    2018-09-24
  • Food Policy Councils in the Mid-Atlantic: Working Toward Justice

    Sam Boden, Brandon M. Hoover
    39-52
    2018-02-20
  • Logo for JAFSCD Responds to the COVID-19 Pandemic

    Perspectives from the front line The post-pandemic emergency food system in North Carolina

    Amanda S. Hege, Nikki McCormick, Peggy Robinson, Kina M. Charles, Jan Jones, Eric Aft
    241–245
    2021-02-11
1 - 20 of 191 items 1 2 3 4 5 6 7 8 9 10 > >> 

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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of these shareholding partners:

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