Reviews

144 Items

Reviews of books, reports, films, and other items

All Items

Growing Food, Growing a Movement How Structural Racism Affects Immigrant Farmers

Claire Hutkins Seda

347–349
Toward a Model of Food Sovereignty in Egypt and Tunisia

Jennifer R. Shutek

343–346
The Regulator, the Target, and the Intermediary A Comprehensive Look at the Regulation of Organic Food in the United States

Sarah J. Morath

339–341
Transforming Industrial Food Systems to Prevent Future Disruptions

Laxmi Prasad Pant

331–333
Equity, Environmentalism, and Conscious Consumerism A Review of Grocery Activism

Leah Halliday

335–337
Breaking the Cycle: Creating a Sustainable Agricultural System

Stacey F. Stearns

333-335
The Myth that Farmers are Well Fed, and the Reality of Food Insecurity among Vermont's Agricultural Laborers

Emily Reno

331-332
Black Residents Navigate an Unequal Food Landscape in Washington, D.C.

Renee Brooks Catacalos

327-329
An In-Depth Look at Chinese Alternative Food Networks

Anthony M. Fuller

321-323
Growing a Garden Community: A Film Review

Brian Raison

325-326
Everything You Ever Wanted to Know (or Didn’t Know You Wanted to Know) about Community Compost!

Malory Foster

317-319
Resistance and the Black Freedom Movement Reflections on White’s Freedom Farmers

Garrett Graddy-Lovelace, Priscilla McCutcheon, Ashanté Reese, Angela Babb, Jonathan C. Hall, Eric Sarmiento Eric Sarmiento, Bradley Wilson

287-295
Growing Ecologies: Growing Communities

Matthew Potteiger

283-285
“Us” and “Them” at the Food Pantry

Amy Rosenthal

279-281
The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages

Aliza Tuttle

277-278
(Re)orienting Food Activism toward Social Justice

Andrea Woodward

141-143
The Capitalist Diet: Energy-dense and Profitable

Nicholas Freudenberg

139-140
The Political and Legislative History that Underlies the Farm Bill

Sheila Fleischhacker

137-138
Wilde’s Textbook Covers the Fundamentals of Food System Policy

Michael Zastoupil

135-136
From Aristotle to the Coalition of Immokalee Workers: Ethical Competence via Narrative Ethics Grows Food Justice

Matthew J. Young

131-133

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