Reviews

180 Items

Reviews of books, reports, films, and other items

All Items

Is “sustainability” still relevant to food systems, or do we need a new term?

Molly D. Anderson

219–221
Remembering the commons and reinvigorating them

Krishnendu Ray

215–217
Food production and Earth’s limits to growth in the Anthropocene

Bruno Borsari

211–213
Urban and peri-urban agriculture in the global food security conundrum

Innocent Awasom

209–210
The encyclopedia of agroecology and Indigenous wisdom Reflections on McFadden’s Deep Agroecology

Alissa Boochever

303–304
Reimagining solidarity with strawberry farmworkers in the United States

Emily Nink

305–307
From globalism to localism How structural economic shifts can support the local food movement

Emily Duncan

599–601
Thinking better about rural wealth creation and retention

David L. Kay

595–598
Sacred recipes: The praxis, power, and politics of Black food culture

Lauren W. Forbes

591–594
Stirring up lessons for food activists

Robert Kluson

587–590
Small farms might rescue the future

Hannah Lohr

583–585
Tackling food systems from a broad spectrum

Cassandra Hawkins

579–581
The promise of sustainability for Iowa

Paul Lasley

285–287
Framing the fight: Food, history, and meaning in the mess

Jess Gerrior

281–283
Rethinking “food security” in Africa

Joeva Rock

277–279
Indigenizing food sovereignty

David Everson

273–275
Toward a Model of Food Sovereignty in Egypt and Tunisia

Jennifer R. Shutek

343–346
Growing Food, Growing a Movement How Structural Racism Affects Immigrant Farmers

Claire Hutkins Seda

347–349
The Regulator, the Target, and the Intermediary A Comprehensive Look at the Regulation of Organic Food in the United States

Sarah J. Morath

339–341
Equity, Environmentalism, and Conscious Consumerism A Review of Grocery Activism

Leah Halliday

335–337

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