Reviews

173 Items

Reviews of books, reports, films, and other items

All Items

Thinking better about rural wealth creation and retention

David L. Kay

595–598
Sacred recipes: The praxis, power, and politics of Black food culture

Lauren W. Forbes

591–594
Stirring up lessons for food activists

Robert Kluson

587–590
Small farms might rescue the future

Hannah Lohr

583–585
Tackling food systems from a broad spectrum

Cassandra Hawkins

579–581
The promise of sustainability for Iowa

Paul Lasley

285–287
Framing the fight: Food, history, and meaning in the mess

Jess Gerrior

281–283
Rethinking “food security” in Africa

Joeva Rock

277–279
Indigenizing food sovereignty

David Everson

273–275
Growing Food, Growing a Movement How Structural Racism Affects Immigrant Farmers

Claire Hutkins Seda

347–349
Toward a Model of Food Sovereignty in Egypt and Tunisia

Jennifer R. Shutek

343–346
The Regulator, the Target, and the Intermediary A Comprehensive Look at the Regulation of Organic Food in the United States

Sarah J. Morath

339–341
Equity, Environmentalism, and Conscious Consumerism A Review of Grocery Activism

Leah Halliday

335–337
Transforming Industrial Food Systems to Prevent Future Disruptions

Laxmi Prasad Pant

331–333
Breaking the Cycle: Creating a Sustainable Agricultural System

Stacey F. Stearns

333-335
The Myth that Farmers are Well Fed, and the Reality of Food Insecurity among Vermont's Agricultural Laborers

Emily Reno

331-332
Black Residents Navigate an Unequal Food Landscape in Washington, D.C.

Renee Brooks Catacalos

327-329
An In-Depth Look at Chinese Alternative Food Networks

Anthony M. Fuller

321-323
Growing a Garden Community: A Film Review

Brian Raison

325-326
Everything You Ever Wanted to Know (or Didn’t Know You Wanted to Know) about Community Compost!

Malory Foster

317-319

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