Vol 1 No 1 (2010): Growing New Farmers | Journal of Agriculture, Food Systems, and Community Development

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Cover of inaugural issue of JAFSCD

JAFSCD inaugural issue (volume 1, issue 1, summer 2010) on the special topic "Growing New Farmers."

Published: 2010-08-25

Full Issue

Full Issue (PDF)

Editorial

Welcome — and Thanks To So Many!

Duncan Hilchey

1-2
- Full Article (PDF)
In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

Duncan Hilchey

3-5
- Full Article (PDF)

Commentaries

Why Aren’t There Any Turkeys at the Danville Turkey Festival?

Howard L. Sacks

7-13
- Full Article (PDF)

Columns

THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

John Ikerd

15-17
- Full Article (PDF)
Views from the Food System Frontier: Measuring Agricultural Stewardship: Risks and Rewards

Joseph McIntyre

19-22
- Full Article (PDF)
Metrics from the Field: Letting Food Systems Emerge

Ken Meter

23–26
- Full Article (PDF)
GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Family Farmers Are Struggling Everywhere

Rami Zurayk

27-29
- Full Article (PDF)

Growing New Farmers Call Papers

Success in Farm Start-ups in the Northeastern United States

Gilbert W. Gillespie, Sue Ellen Johnson

31-48
- Full Article (PDF)
Farm Succession and Retirement: Some International Comparisons

Matt Lobley, John R. Baker, Ian Whitehead

49-64
- Full Article (PDF)
Expanding the Boundaries of Beginning Farmer Training and Program Development: A Review of Contemporary Initiatives To Cultivate a New Generation of American Farmers

Kim L. Niewolny, Patrick T. Lillard

65-88
- Full Article (PDF)
Creating Access to Land Grant Resources for Multicultural and Disadvantaged Farmers

Marcia Ostrom, Bee Cha, Malaquías Flores

89-105
- Full Article (PDF)
Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz

Jan Perez, Damian Parr, Linnea Beckett

107-124
- Full Article (PDF)

Open Call Papers

The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet

Carmen Byker, Nick Rose, Elena Serrano

125-137
- Full Article (PDF)
Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates

Brannon P. Denning, Samantha Graff, Heather Wooten

139-148
- Full Article (PDF)
From the Boardroom to the Farm Stand: Applying Principles of Retail Strategy to Facilitate Farmers’ Market Sustainability

Christopher T. Sneed, Ann E. Fairhurst

149-159
- Full Article (PDF)

Reviews

The Town That Food Saved: How One Community Found Vitality in Local Food

Valerie Imbruce

161-162
- Full Article (PDF)
The Call of the Land: An Agrarian Primer for the 21st Century

Kim L. Niewolny, Nancy K. Franz

163-164
- Full Article (PDF)
Closing the Food Gap: Resetting the Table in the Land of Plenty

Cornelia Butler Flora

165-166
- Full Article (PDF)