Vol 1 No 1 (2010): Growing New Farmers | Journal of Agriculture, Food Systems, and Community Development

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Cover of inaugural issue of JAFSCD

JAFSCD inaugural issue (volume 1, issue 1, summer 2010) on the special topic "Growing New Farmers."

Published: 2010-08-25

Full Issue

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Editorial

Welcome — and Thanks To So Many!

Duncan Hilchey

1-2
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In This Issue: Inaugural Issue and Special Topic Focus: "Growing New Farmers"

Duncan Hilchey

3-5
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Commentaries

Why Aren’t There Any Turkeys at the Danville Turkey Festival?

Howard L. Sacks

7-13
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Columns

THE ECONOMIC PAMPHLETEER: Rethinking Government Policies for Growing Farmers

John Ikerd

15-17
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Views from the Food System Frontier: Measuring Agricultural Stewardship: Risks and Rewards

Joseph McIntyre

19-22
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Metrics from the Field: Letting Food Systems Emerge

Ken Meter

23–26
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Global Views of Local Food Systems: Family Farmers Are Struggling Everywhere

Rami Zurayk

27-29
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Growing New Farmers Call Papers

Success in Farm Start-ups in the Northeastern United States

Gilbert W. Gillespie, Sue Ellen Johnson

31-48
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Farm Succession and Retirement: Some International Comparisons

Matt Lobley, John R. Baker, Ian Whitehead

49-64
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Expanding the Boundaries of Beginning Farmer Training and Program Development: A Review of Contemporary Initiatives To Cultivate a New Generation of American Farmers

Kim L. Niewolny, Patrick T. Lillard

65-88
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Creating Access to Land Grant Resources for Multicultural and Disadvantaged Farmers

Marcia Ostrom, Bee Cha, Malaquías Flores

89-105
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Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz

Jan Perez, Damian Parr, Linnea Beckett

107-124
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Open Call Papers

The Benefits, Challenges, and Strategies of Adults Following a Local Food Diet

Carmen Byker, Nick Rose, Elena Serrano

125-137
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Laws to Require Purchase of Locally Grown Food and Constitutional Limits on State and Local Government: Suggestions for Policymakers and Advocates

Brannon P. Denning, Samantha Graff, Heather Wooten

139-148
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From the Boardroom to the Farm Stand: Applying Principles of Retail Strategy to Facilitate Farmers’ Market Sustainability

Christopher T. Sneed, Ann E. Fairhurst

149-159
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Reviews

The Town That Food Saved: How One Community Found Vitality in Local Food

Valerie Imbruce

161-162
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The Call of the Land: An Agrarian Primer for the 21st Century

Kim L. Niewolny, Nancy K. Franz

163-164
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Closing the Food Gap: Resetting the Table in the Land of Plenty

Cornelia Butler Flora

165-166
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