Vol. 12 No. 1 (2022): Fall 2022: Scaling Up Through Economies of Community

Kanoa Dinwoodie (at right), the owner and operator of organic-certified Feral Heart Farm in Sunol, California, shows children how to properly harvest blackberries.

The fall of 2022 issue (volume 12, issue 1) includes open-call papers on a wide range of food systems topics, with a cluster focused on the concept of economies of community.

On our cover: Kanoa Dinwoodie (at right), the owner and operator of organic-certified Feral Heart Farm in Sunol, California, shows children how to properly harvest blackberries. Kanoa specializes in seed production and diasporic Asian crops. He participated in the “agroecology encounters” research described in author Antonio Roman-Alcalá’s commentary in this issue, “Five practical strategies for those who work for food systems change.” Photo by Antonio Roman-Alcalá

Published: 2022-12-15

Full Issue

Full Issue (PDF)

Editorial

IN THIS ISSUE: Scaling up through economies of community

Duncan Hilchey

1–3
- Full Article (PDF)

Column

THE ECONOMIC PAMPHLETEER: The challenge: Making good food accessible

John Ikerd

5–7
- Full Article (PDF)

Commentary

Five practical strategies for those who work for food systems change

Antonio Roman-Alcalá

9–12
- Full Article (PDF)
Manifesto for a regionally oriented food industry

Marco Ginanneschi

13–17
- Full Article (PDF)

Open Call Paper

Economies of community in local agriculture Farmers in New London, Connecticut, respond to the COVID-19 pandemic

Rachel E. Black, Adalie S. Duran

19–34
- Full Article (PDF)
How to create intermediated and partnership local food networks? Collective performance, collective negotiation, and collective learning

Ronan Le Velly, Mathieu Désolé, Carole Chazoule

35–46
- Full Article (PDF)
A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic

Laura Florick, Chul Hyun Park

47–61
- Full Article (PDF)
Communication and building social capital in community supported agriculture

Ella Furness, Angelina Sanderson Bellamy, Adrian Clear, Samantha Mitchell Finnigan, J. Elliot Meador, Susanna Mills, Alice E. Milne, Ryan T. Sharp

63–78
- Full Article (PDF)
Sustainable food procurement by the University of California’s health systems Reflections on 10 years and recent COVID-19 challenges

Sapna E. Thottathil

79–93
- Full Article (PDF)
Adaptations and innovations Analyzing food system organizations' responses to the ongoing COVID-19 pandemic

Colleen Hammelman, Dylan Turner

95–114
- Full Article (PDF)
Local innovation in food system policies A case study of six Australian local governments

Amy Carrad, Lizzy Turner, Nick Rose, Karen Charlton, Belinda Reeve

115–139
- Full Article (PDF)
Sustaining New England’s iconic tourism landscapes An exploratory study to examine perceptions of value from farmers and fishermen

Caroline S. Paras, Tracy S. Michaud, Matthew Hoffman

141–156
- Full Article (PDF)
The school food solution Creating a healthy school food environment with Canada’s Food Guide

Chantelle Dacunha, Eric Ng, Sarah Elton

157–169
- Full Article (PDF)
A decade of the Missouri Hunger Atlas Information for action

Steven A. Henness, Bill McKelvey, Darren Chapman, Gloria N. Mangoni, Mary K. Hendrickson

171–186
- Full Article (PDF)

Review

Perilous Bounty and the future of farming in America

Lars Chinburg

187–189
- Full Article (PDF)
How power is created and exercised—often invisibly

Matthew Hoffman

191–194
- Full Article (PDF)