Agroecology and corporate power in the U.S.

Authors

  • Sarah E. Lloyd University of Minnesota
  • Jordan Treakle National Family Farm Coalition https://orcid.org/0000-0002-9544-2148
  • Mary K. Hendrickson University of Missouri

DOI:

https://doi.org/10.5304/jafscd.2024.133.009

Keywords:

agroecology, social movements, corporate power, food sovereignty, climate-smart agriculture, food system, policy

Abstract

First paragraph:

Introduction

In reflecting on the U.S. Agroecology Summit 2023, we want to bring a key issue to the fore: corporate power and how agroecology can address it in the food system. Taking on existing power structures was an important theme running through the con­ference, from confronting legacies of colonization and slavery in the food system to battling the mar­ginalization of affected communi­ties in agricultural and food sciences. The corpo­rate dominance of agricultural markets and its corresponding influ­ence in the political realm was certainly present throughout our discussions, but here we want to center the role of corporate power in future discus­sions of agroecology in the U.S. . . .

 

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Author Biographies

Sarah E. Lloyd, University of Minnesota

Supply Chain Develop­ment Specialist, Grassland 2.0/Forever Green Initiative

Jordan Treakle, National Family Farm Coalition

National Programs and Policy Coordinator

Mary K. Hendrickson, University of Missouri

Associate Professor of Rural Sociology

Published

2024-04-16

How to Cite

Lloyd, S., Treakle, J., & Hendrickson, M. (2024). Agroecology and corporate power in the U.S. Journal of Agriculture, Food Systems, and Community Development, 13(3), 107–111. https://doi.org/10.5304/jafscd.2024.133.009

Issue

Section

Commentaries from the U.S. Agroecology Summit 2023