The fall 2024 issue includes papers on a range of food systems topics. Our cover features a family of happy strawberry pickers at Last Resort Farm, a diversified farm with a large u-pick component in Monkton, Vermont, USA. See the article Insights and oversights: Behind the data on agritourism and direct sales in the United States in this issue for an analysis of how the U.S. Department of Agriculture gathers data on agritourism activities, and how its definitions can lead to misleading results. Photo by Eugenie Doyle (co-founder and co-owner of Last Resort Farm) and used with permission.
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The Journal of Agriculture, Food Systems, and Community Development is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, a project of the Center for Transformative Action (a nonprofit affiliate of Cornell University). JAFSCD is published with the support of our organizational and library shareholders, and our annual partners:
