THE ECONOMIC PAMPHLETEER: Zoning Considerations for Urban and Peri-urban Agriculture
Abstract
First paragraph:
Every year, about 1.2 million acres of U.S. farmland is converted to residential and other commercial uses, according to the American Farmland Trust.[1] This includes some of the most fertile farmland in the nation, as many of our major cities were originally established in fertile farming areas. With more than 900 million acres of farmland remaining, we are not likely to run out of land for farming in the near future. However, farmland conversion is clearly putting the long-run sustainability of U.S. food production at risk.
[1] American Farmland Trust, http://www.farmland.org/programs
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The mission of the Center for Regional Food Studies at the University of Arizona is to integrate social, behavioral, and life sciences into interdisciplinary studies and community dialogue regarding change in regional food systems. We involve students and faculty in the design, implementation, and evaluation of pilot interventions and participatory community-based research in the Arizona-Sonora borderlands foodshed surrounding Tucson, a UNESCO-designated City of Gastronomy, in a manner that can be replicated, scaled up, and applied to other regions globally.
In this talk, Carlton Turner will use the work of Sipp Culture as a framework for how rural communities are grappling with reimagining their cultural identity in the wake of systems consolidation (in educational, medical, and food systems) and expansion of the digital divide across race and class lines.
