The Future of Food after COVID-19 through the Lens of Anthropology
Keywords:Future, Food, COVID-19, Pandemic, Strategic Planning, Foresight, Anthropology
This commentary uses the lens of anthropology to imagine the consequences of COVID-19 for the food system. It explores the different cultural meanings of food and presents the pandemic as a social phenomenon. All of these elements suggest the possibility of a deep and widespread impact and urge economic actors to consider the broader context.
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