The Future of Food after COVID-19 through the Lens of Anthropology
DOI:
https://doi.org/10.5304/jafscd.2020.094.027
Keywords:
Future, Food, COVID-19, Pandemic, Strategic Planning, Foresight, AnthropologyAbstract
This commentary uses the lens of anthropology to imagine the consequences of COVID-19 for the food system. It explores the different cultural meanings of food and presents the pandemic as a social phenomenon. All of these elements suggest the possibility of a deep and widespread impact and urge economic actors to consider the broader context.
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Published
2020-08-06
How to Cite
Ginanneschi, M. (2020). The Future of Food after COVID-19 through the Lens of Anthropology. Journal of Agriculture, Food Systems, and Community Development, 9(4), 157–159. https://doi.org/10.5304/jafscd.2020.094.027
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Section
Commentary on COVID-19 and the Food System
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Copyright (c) 2020 The Author
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